Vinegar is drinking water and Acetic Acid. The most crucial Portion from your Acetic Acid is The Acetyl Molecule. Acetobacter would be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away a bottle of champange offered for 2 months and Acetobacter will uncover it swiftly and convert it into wine vineg